Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Cherry cola, key lime, dark chocolate, pipe tobacco, heavy body
    P613019-2
    On Sale
    • 61
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  2. Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 25
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  3. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
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  4. Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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  5. Lime, dried raspberries, chocolate, cedar
    P613019-3
    On Sale
    • 59
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  6. Cup notes available upon arrival
    P613524-4
    • Alameda, CA:

      ETA Jun 2025

      10
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  7. Chocolate, toffee, dried apples
    P612868-2
    • 32
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  8. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  9. Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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  10. Brown sugar, dark toffee, hops, cedar, melon
    P613018-1
    On Sale
    • 37
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  11. Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 29
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  12. Cup notes available upon arrival
    P613194-3
    • Alameda, CA:

      ETA Jun 2025

      85
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  13. Cup notes available upon arrival
    P613524-3
    • Alameda, CA:

      ETA Jun 2025

      31
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  14. Dark chocolate, heavy body, malt, toffee, fig, long finish
    P612393-3
    • 4
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  15. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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