Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Orange candy, semisweet chocolate, honey, plum
    P612677-1
    • 100
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  2. Asian pear, honey crisp apple, grape, good body
    P613036-1
    • 18
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  3. Cup notes available upon arrival
    P613524-5
    • Alameda, CA:

      ETA Jun 2025

      25
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  4. Cup notes available upon arrival
    P612980-1
    • Carteret, NJ:

      ETA Jun 2025

      45
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  5. Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 25
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  6. Caramel, toffee, dried apricot, pear
    P612942-2
  7. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
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  8. Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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  9. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  10. Cup notes available upon arrival
    P613524-4
    • Alameda, CA:

      ETA Jun 2025

      10
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  11. Chocolate, toffee, dried apples
    P612868-2
    • 32
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  12. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  13. Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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  14. Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 29
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  15. Cup notes available upon arrival
    P613194-3
    • Alameda, CA:

      ETA Jun 2025

      85
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