Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Cup notes available upon arrival
    P614040-2
    • Carteret, NJ:

      ETA Jan 2026

      120
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  2. Good sweetness, red grape, caramel, red apple, mild body
    P613961-2
    • 275
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  3. Heavy body, chocolate, macadamia nut, toasted marshmallows, golden raisins 
    P614274-1
    • 120
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  4. Cup notes available upon arrival
    P614456-1
    • Alameda, CA:

      ETA Dec 2025

      150
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  5. Cup notes available upon arrival
    P613995-3
    • 13
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  6. Dark chocolate, dark toffee, white grape, citrus, sweet
    P613539-2
    • 90
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  7. Medium body, trail mix, red apple, semisweet chocolate
    P614274-2
    • 50
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  8. Cup notes available upon arrival
    P613995-2
    • 100
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  9. Red plum, pomegranate, dates, lime, caramel
    P613484-1
    • 37
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  10. Green grape, kiwi, nectarines, red pear
    P613382-9
    • 1
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  11. Concord grape, blueberry, passion fruit, juicy, balanced
    P612950-1
    • 41
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  12. Fruity, pineapple, blueberry, red papaya, tangy
    P614274-3
    • 40
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  13. Cup notes available upon arrival
    P613995-1
    • 93
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  14. Bright, lime, pomegranate, red currant
    P613453-1
    • 18
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  15. Honey, white peach, lemon peel, bergamot
    P613539-1
    • 47
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