Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 55
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  2. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 95
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  3. Passion fruit, blueberry, guava, chocolate, sweet, juicy
    P612784-1
    • 19
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  4. Grape hard candy, raspberry, fruit cocktail, yellow plum
    P612783-1
    • 165
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  5. Smooth, semisweet chocolate, dried apples, white peach
    P613195-1
    • 37
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  6. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
  7. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 2
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  8. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 85
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  9. Cup notes available upon arrival
    P612980-1
    • Carteret, NJ:

      ETA Jun 2025

      41
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  10. Blueberry, Asian pear, white peach, dried mango
    P613194-2
    • 105
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  11. Cup notes available upon arrival
    P612980-2
    • Carteret, NJ:

      ETA Jun 2025

      41
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  12. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 100
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  13. Cup notes available upon arrival
    P612980-3
    • Carteret, NJ:

      ETA Jun 2025

      100
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  14. Lemon cake, blackberry, mulberry, good balance
    P613056-1
    • 312
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  15. Cup notes available upon arrival
    P612980-4
    • Carteret, NJ:

      ETA Jun 2025

      130
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