Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.

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  1. Bubblegum, watermelon, yellow plum, light body
    P615171-1
    • 70
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  2. Syrupy body, maple cream, strawberry, pineapple
    P615255-1
    • 227
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  3. Fig, nougat, chocolate malt, white peach, blackberry,
    P615678-2
    • 98
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  4. Chocolate, meyer lemon, raspberry syrup, blackberry, peach ring
    P615678-1
    • 68
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  5. Blackberry, Christmas spices, red plum, clove finish
    P615230-6
    • 142
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  6. Chocolate, dried fig, dried cherry, prune juice, golden raisins
    P615230-2
    • 93
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  7. Orange, yellow plum, chocolate, nice sweetness
    P615230-5
    • 152
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  8. Concord grape, peanut butter cup, melon, lemon peel
    P615230-1
    • 109
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  9. Dried apricots, dark chocolate, trail mix, dried pear
    P615230-3
    • 42
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  10. Dried blackberries, chocolate, pineapple, white grape, light body
    P615230-4
    • 126
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  11. Chocolate, peach, grape, turkish apricots, cinnamon finish
    P615395-1
    • 318
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  12. Cup notes available upon arrival
    P615437-2
    • Alameda, CA:

      ETA Nov 2026

      55
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  13. Cup notes available upon arrival
    P615437-3
    • Alameda, CA:

      ETA Nov 2026

      120
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  14. Cup notes available upon arrival
    P615254-1
    • Alameda, CA:

      ETA Dec 2026

      290
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  15. Cup notes available upon arrival
    P615254-2
    • Alameda, CA:

      ETA Dec 2026

      320
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