Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Cup notes available upon arrival
    P613358-1
    • 280
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  2. Ripe papaya, kiwi candy, mandarin orange
    P612754-1
    • Out of Stock
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  3. Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 122
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  4. Cup notes available upon arrival
    P613037-1
    • Carteret, NJ:

      ETA Jun 2025

      108
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  5. Grapefruit, tangerine, cranberry, sprite
    P612077-3
    • 32
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  6. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 22
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  7. Cane juice, fig, black grape, raspberry, currants
    P612856-1
    • 9
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  8. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  9. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 56
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  10. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 15
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  11. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 15
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  12. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  13. Nice acidity, lemon peel, green grape, pear
    P613036-4
    • 30
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  14. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  15. Cane juice, ripe lime, white grape, asian pear
    P612762-1
    • 58
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