Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Brown sugar, pineapple candy, pomelo, tangerine, bright
    P612865-1
  2. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 62
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  3. Raspberry, key lime, white grape, lychee
    P612762-4
    • 44
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  4. Cup notes available upon arrival
    P613358-1
    • 280
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  5. Blueberry lemonade, grape, cherry tart, herbal finish
    P612999-3
  6. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 34
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  7. Bright, kiwi, green apple, apricot
    P612752-1
    • 181
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  8. Cup notes available upon arrival
    P613037-1
    • Carteret, NJ:

      ETA Jun 2025

      108
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  9. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 22
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  10. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  11. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 56
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  12. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 15
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  13. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  14. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 15
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  15. Nice acidity, lemon peel, green grape, pear
    P613036-4
    • 30
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