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C-Market: $3.84 USD

Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Rwanda - Huye Mountain
    TOP LOT
    Brown sugar, pineapple candy, pomelo, tangerine, bright
    P612865-1
    • 3
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  2. Rwanda - Maraba Coop Women's Coffee
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    Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 62
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  3. DR Congo Kivu Organic Washed - Mukwinja
    TOP LOT
    Nice sweetness and acidity, green grape, fresh strawberry, pomegranate
    P612398-1
    • Out of Stock
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  4. Zambia RFA AA - Kateshi Estate
    TOP LOT
    Bright, kiwi, green apple, apricot
    P612752-1
    • 181
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  5. Ethiopia Sidamo G2 Washed - Chire (2024 Crop)
    Lemongrass, green apple, grape
    P612195-1
    • 229
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  6. Ethiopia Guji G2 Washed - Jigesa (2024 Crop)
    Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 25
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