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C-Market: $3.86 USD

Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Tanzania Wet Hulled - Aviv Estate
    Cup notes available upon arrival
    P613104-1
    • Alameda, CA:

      ETA Jun 2025

      40
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  2. Burundi Washed - Nyagishiru Lot 238
    TOP LOT
    Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 80
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  4. Burundi Natural - Busasa Lot 332
    TOP LOT
    Plum, cherry cola, raspberry, grape juice
    P612924-3
    • 2
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  5. Ethiopia Guji G1 Organic Natural - Kayon Mountain
    Cup notes available upon arrival
    P612783-2
    • Alameda, CA:

      ETA Jun 2025

      250
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  6. Ethiopia Guji G1 Organic Natural - Kayon Mountain
    Cup notes available upon arrival
    P612783-1
    • Alameda, CA:

      ETA Jun 2025

      293
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