Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Cup notes available upon arrival
    P613539-3
    • Alameda, CA:

      ETA May 2025

      100
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  2. Cup notes available upon arrival
    P613382-1
    • 50
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  3. Cup notes available upon arrival
    P613541-1
    • Alameda, CA:

      ETA Jun 2025

      160
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  4. Cup notes available upon arrival
    P613382-3
    • 21
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  5. Maple syrup, tangerine, green apple, mango, asian pear
    P613029-1
    • 25
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  6. Cup notes available upon arrival
    P613541-2
    • Alameda, CA:

      ETA Jun 2025

      80
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  7. Cup notes available upon arrival
    P613382-4
    • 50
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  8. Cup notes available upon arrival
    P613540-2
    • Alameda, CA:

      ETA Jun 2025

      80
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  9. Cane juice, strawberry, passion fruit, mandarin, balanced
    P613113-1
    • Out of Stock
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  10. Cup notes available upon arrival
    P613382-5
    • 13
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  11. Cup notes available upon arrival
    P613540-1
    • Alameda, CA:

      ETA Jun 2025

      120
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  12. Cup notes available upon arrival
    P613382-6
    • 20
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  13. Cup notes available upon arrival
    P613540-3
    • Alameda, CA:

      ETA Jun 2025

      100
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  14. Brown sugar, orange, raspberry, lemon curd
    P612999-2
    • 70
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  15. Cup notes available upon arrival
    P613382-7
    • 48
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