Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Brown sugar, pineapple candy, pomelo, tangerine, bright
    P612865-1
  2. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 34
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  3. Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 122
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  4. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 22
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  5. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 120
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  6. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  7. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 56
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  8. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 15
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  9. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 80
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  10. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  11. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  12. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
    • 13
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  13. Dark toffee, chocolate, apple juice, balanced
    P613036-7
    • 20
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  14. Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 25
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  15. Chocolate, toffee, dried apples
    P612868-2
    • 32
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