Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Nice sweetness and acidity, green grape, fresh strawberry, pomegranate
    P612398-1
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  2. Grapefruit, tangerine, cranberry, sprite
    P612077-3
    • 32
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  3. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 22
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  4. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 120
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  5. Cane juice, fig, black grape, raspberry, currants
    P612856-1
    • 9
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  6. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  7. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 56
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  8. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  9. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  10. Dark toffee, chocolate, apple juice, balanced
    P613036-7
    • 20
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  11. Plum, cherry cola, raspberry, grape juice
    P612924-3
  12. Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 25
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  13. Chocolate, toffee, dried apples
    P612868-2
    • 32
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  14. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
    • 16
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  15. Dark chocolate, panela, grapefruit zest, apricot
    P613029-6
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