Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Brown sugar, pineapple candy, pomelo, tangerine, bright
    P612865-1
  2. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 62
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  3. Ripe papaya, kiwi candy, mandarin orange
    P612754-1
    • Out of Stock
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  4. Bright, kiwi, green apple, apricot
    P612752-1
    • 181
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  5. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 120
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  6. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  7. Blackberry, creamy, orange candy, lychee
    P612924-4
    • Out of Stock
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  8. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 15
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  9. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  10. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  11. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
    • 13
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  12. Dark toffee, chocolate, apple juice, balanced
    P613036-7
    • 20
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  13. Lemongrass, green apple, grape
    P612195-1
    • 229
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  14. Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 25
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  15. Chocolate, toffee, dried apples
    P612868-2
    • 32
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