Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 55
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  2. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 16
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  3. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 95
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  4. Passion fruit, blueberry, guava, chocolate, sweet, juicy
    P612784-1
    • 19
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  5. Grape hard candy, raspberry, fruit cocktail, yellow plum
    P612783-1
    • 165
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  6. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 6
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  7. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 53
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  8. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  9. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
  10. Cane juice, ripe lime, white grape, asian pear
    P612762-1
    • 58
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  11. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 2
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  12. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 32
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  13. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 85
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  14. Nice acidity, lemon peel, green grape, pear
    P613036-4
    • 25
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  15. Blueberry, Asian pear, white peach, dried mango
    P613194-2
    • 105
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