Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Grape kool-aid, blueberry, blackberry jam, caramel
    P614411-8
    • Out of Stock
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  2. Currant, blueberry, fruit punch, cherry cola, balanced
    P614411-9
  3. Blueberry bar, dried pineapple, mango, chocolate
    P614504-1
    • 38
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  4. Chocolate, granola, grape, blackberry
    P614504-3
    • 46
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  5. Strawberry lemonade, guava, pineapple cake
    P614504-4
    • 79
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  6. White peach, nectarine, clementine, blackberry
    P612911-2
    • 2
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  7. Chocolate, pomegranate, red currant, nice finish
    P614567-7
  8. Good body, concord grape, canned pineapple, blueberry, lychee 
    P614296-2
    • 19
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  9. Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 28
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  10. Cherry, raspberry, chocolate, caramel
    P612750-1
    • 177
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  11. Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 63
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  12. Grape, white raspberry, watermelon, light body
    P614245-1
    • 120
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