Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 53
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  2. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
  3. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 2
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  4. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 85
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  5. Blueberry, Asian pear, white peach, dried mango
    P613194-2
    • 105
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  6. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 100
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  7. Lemon cake, blackberry, mulberry, good balance
    P613056-1
    • 312
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  8. White raspberry, pink grapefruit, starfruit
    P613382-4
    • 13
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  9. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
    • 24
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  10. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
    • 25
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  11. Orange juice, rainer cherry, red currant, sour blackberry
    P613524-3
    • 31
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