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C-Market: $2.97 USD

Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Rwanda - Gitwe Lot 2
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    Chocolate, dried cherry, red grape, dried apricot, hard candy
    P614411-2
    • 12
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  2. Rwanda Natural - Mutovu Lot 2
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    Currant, blueberry, fruit punch, cherry cola, balanced
    P614411-9
    • 1
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  3. Burundi Washed - Busasa
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    Dark honey, chocolate syrup, yellow plum
    P614483-2
    • 40
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  4. Kenya AA Top Natural - Kamundu Estate (2025 Crop)
    White peach, nectarine, clementine, blackberry
    P612911-2
    • 2
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  5. Tanzania Peaberry - Mbilidino
    TOP LOT
    Honey, lime, plum, green apple, juicy, bright 
    P614567-6
    • 41
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  6. Ethiopia Yirgacheffe G3 Natural - Aricha Adorsi
    Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 28
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  7. Tanzania AB - Mbewe
    TOP LOT
    Dried apple, pineapple, black tea, nectarines 
    P614567-2
    • 52
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  8. Tanzania AA - Mbewe
    TOP LOT
    Dried apple, lemongrass, red currant, lemon bar, black cherry
    P614567-1
    • Out of Stock
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  9. Ethiopia Yirgacheffe G2 Washed - Gelana Abaya
    Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 96
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  10. Ethiopia Yirgacheffe G3 Natural - Aricha
    Cherry, raspberry, chocolate, caramel
    P612750-1
    • 177
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  11. Ethiopia Yirgacheffe G3 Natural - Gedeb
    Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 63
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