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C-Market: $4.02 USD

Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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11 Items

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  1. Ethiopia West Arsi G3 Natural - Refisa Werka
    TOP LOT
    Grape hard candy, pineapple, key lime
    P613238-2
    • 100
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  2. Ethiopia Sidamo G4 Natural
    Tropical fruits, pink guava, watermelon, mild
    P613323-1
    • 245
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  3. Kenya AA - Kamagogo
    Green grape, pineapple, kiwi, lemonade, bright
    P613382-7
    • 20
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  4. Zambia RFA AA - Kateshi Estate
    Bright, kiwi, green apple, apricot
    P612752-1
    • 63
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  5. Kenya AA - Githiga
    Yellow apple, kumquats, apricot, grape, golden kiwi
    P613382-1
    • 11
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  6. Ethiopia Guji G1 Organic Natural - Kayon Mountain
    Fruit punch, blueberry, passion fruit, strawberry
    P612783-2
    • 27
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  7. Ethiopia Guji G1 Organic Natural - Kayon Mountain
    TOP LOT
    Blueberry, fruit punch, pineapple, crisp acidity, good sweetness
    P612784-2
    • 34
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  8. Kenya AB Top - Mihuti
    Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
    • 10
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  9. Kenya AB - Kayu
    Green grape, kiwi, nectarines, red pear
    P613382-9
    • 5
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  10. Ethiopia Guji G3 Organic Natural - Kayon Mountain
    TOP LOT
    Mixed berries, pink guava, semisweet chocolate
    P613237-1
    • 187
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  11. Ethiopia Sidamo G4 Natural
    Heavy body, chocolate, toffee, dried blueberry, fig
    P613324-1
    • 191
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