Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 43
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  2. Bright, kiwi, green apple, apricot
    P612752-1
    • 167
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  3. Passion fruit, blueberry, guava, chocolate, sweet, juicy
    P612784-1
    • 12
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  4. Yellow apple, kumquats, apricot, grape, golden kiwi
    P613382-1
    • 36
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  5. White raspberry, pink grapefruit, starfruit
    P613382-4
    • 2
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  6. Cane juice, ripe lime, white grape, asian pear
    P612762-1
    • 58
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  7. Pomelo, pineapple, green apple candy
    P613382-6
    • 6
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  8. Green grape, pineapple, kiwi, lemonade, bright
    P613382-7
    • 36
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  9. Nice acidity, lemon peel, green grape, pear
    P613036-4
    • 25
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  10. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
    • 23
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  11. Orange juice, rainer cherry, red currant, sour blackberry
    P613524-3
    • 30
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  12. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 57
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  13. Orange peel, aperol, clementine
    P613524-10
    • 18
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  14. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 80
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  15. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 80
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