Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Brown sugar, pineapple candy, pomelo, tangerine, bright
    P612865-1
  2. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 62
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  3. Nice sweetness and acidity, green grape, fresh strawberry, pomegranate
    P612398-1
    • Out of Stock
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  4. Bright, kiwi, green apple, apricot
    P612752-1
    • 181
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  5. Cane juice, fig, black grape, raspberry, currants
    P612856-1
    • 9
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  6. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 15
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  7. Nice acidity, lemon peel, green grape, pear
    P613036-4
    • 30
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  8. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  9. Cane juice, ripe lime, white grape, asian pear
    P612762-1
    • 58
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  10. Lemongrass, green apple, grape
    P612195-1
    • 229
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  11. Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 25
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  12. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 67
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