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C-Market: $3.84 USD

Kenyan Green Coffee

By the time green coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.

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  1. Kenya AA Top - Thikwa Gakuyuini (2024 Crop)
    Grapefruit, tangerine, cranberry, sprite
    P612077-3
    • 32
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  2. Kenya AB (2024 Crop)
    Cane juice, fig, black grape, raspberry, currants
    P612856-1
    • 9
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  3. Kenya Peaberry - Kirinyaga Regional Lot (2024 Crop)
    Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 15
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  4. Kenya Peaberry - Karimikui (2024 Crop)
    Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  5. Kenya AA - Githiga
    Cup notes available upon arrival
    P613382-1
    • 50
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  6. Kenya Peaberry - Githiga
    Cup notes available upon arrival
    P613382-3
    • 21
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  7. Kenya AA - Gititu
    Cup notes available upon arrival
    P613382-4
    • 50
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  8. Kenya Peaberry - Gititu
    Cup notes available upon arrival
    P613382-5
    • 13
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  9. Kenya AA - Gitura
    Cup notes available upon arrival
    P613382-6
    • 20
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  10. Kenya AA - Kamagogo
    Cup notes available upon arrival
    P613382-7
    • 48
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  11. Kenya Peaberry - Kamagogo
    Cup notes available upon arrival
    P613382-8
    • 11
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  12. Kenya AB - Kayu
    Cup notes available upon arrival
    P613382-9
    • 40
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  13. Kenya AB FAQ
    Bright, lime, pomegranate, red currant
    P613453-1
    • 140
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