Kenyan Green Coffee
By the time green coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.
HOLIDAY CLOSURE NOTICE
Covoya's US offices and our third-party warehouses will be closed for Memorial Day on Monday, May 25th.
PLEASE NOTE
Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an extra 2-3 days for all orders out of CTI-NJ.
