Tanzanian Green Coffee

In coffee exports, Tanzania has experienced an increase of 11% over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the 1 million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a remarkable 600 percent increase in domestic coffee consumption over twenty years. Once known among specialty coffee roasters primarily for its peaberry, Tanzania is now seen as a more versatile specialty coffee producer.

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  1. Country of Origin Tanzania Remove This Item
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7 Items

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  1. Cherry hard candy, mango, peach, sweet, balanced
    P614564-2
  2. Red fruits, sweet, orange marmalade, long finish
    P614564-1
    • 41
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  3. Chocolate, pomegranate, red currant, nice finish
    P614567-7
  4. Dried apple, pineapple, black tea, nectarines 
    P614567-2
    • 35
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  5. Cup notes available upon arrival
    P614495-2
    • Carteret, NJ:

      ETA Jun 2026

      227
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  6. Cup notes available upon arrival
    P614495-3
    • Carteret, NJ:

      ETA Jun 2026

      14
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  7. Cup notes available upon arrival
    P614495-1
    • Carteret, NJ:

      ETA Jun 2026

      50
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