Timorese Green Coffee

Like most of its island neighbors in the region, the history of coffee in Timor is closely tied to the history of colonization. From the time coffee cultivation was introduced by the Portuguese in the 1860’s, production has waxed and waned dramatically depending on who had political control of the island nation. East Timor did not gain relative independence in any sustained and meaningful way until 2002, which has led to increasing stability and investment in improving the quality of coffee production. 

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  1. Honey graham crackers, white chocolate, heavy body, dried cherries
    P613102-1
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    P612848-2
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