Indonesia Green Coffee

Java was the coffee king of Indonesia (aka the Dutch East Indies) for at least 100 years after cuttings first arrived from Ceylon before coffee of any significant volume was grown on other islands. And well into the 20th century, much of coffee grown throughout Indonesia was called Java. As with Ceylon, rust disease decimated coffee crops throughout Indonesia at the end of the 19th century. Unlike it’s coffee mother ship, Indonesia did not switch to growing mostly tea.

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  1. Lime, lemon zest, kiwi, tamarind, blackberry, sweet
    P612700-3
    On Sale
    • 64
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  2. Green grape, grapefruit, mandarin, caramel
    P612700-2
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    • 30
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  3. Honey, mandarin orange, cranberry, kaffir lime, long finish
    P612700-1
    On Sale
    • 36
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  4. Chocolate, peat moss, plum, golden raisin, pipe tobacco, grapefruit
    P613000-2
    On Sale
    • 90
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  5. Lemon zest, lime, green apple, raspberry, cran-apple
    P612700-4
    On Sale
    • 15
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  6. Cherry cola, key lime, dark chocolate, pipe tobacco, heavy body
    P613019-2
    On Sale
    • 61
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  7. Dark chocolate, lemon bar, dried cranberry, peat moss
    P903724-1
    On Sale
    • 40
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  8. Heavy body, chocolate, dark toffee, cola, pipe tobacco, black cherry
    P613146-1
    On Sale
    • 24
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