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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Bolivia Remove This Item
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  1. Nicaragua Anaerobic - Finca Los Papales Java
    TOP LOT
    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  2. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 110
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