Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Brazil Remove This Item
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  3. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  4. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  5. Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  6. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  7. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  8. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  9. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  10. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  11. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  12. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  13. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  14. White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  15. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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