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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Brazil Remove This Item
  2. Country of Origin Nicaragua Remove This Item
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  1. Brazil - Agenito de Oliveira Luz Single Estate Lot 1
    Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  2. Nicaragua Anaerobic - Finca Los Papales Java
    TOP LOT
    Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  3. Brazil Cafe Delas - Dagmar Resende Pimenta
    Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  4. Nicaragua FTO ROC Natural Process - Procafe
    Coffee cake, molasses, praline, grapefruit
    P612166-1
    • 150
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  5. Nicaragua Jinotega RFA - Finca Los Papales
    Cup notes available upon arrival
    P611338-1
    • Carteret, NJ:

      ETA May 2025

      275
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  6. Brazil Eagle Mogiana Cafe Delas - Arabela Pereira Lima
    Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  7. Brazil - Jose Maria de Paula Single Estate
    TOP LOT
    Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  8. Brazil - Rubens Figureiredo Nogueira Single Estate
    TOP LOT
    Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  9. Brazil - Renato Alves Anselmo Single Estate
    TOP LOT
    Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  10. Brazil Eagle Mogiana
    Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  11. Brazil Eagle Mogiana
    Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  12. Brazil Eagle Mogiana
    Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  13. Brazil Tropical Bahia
    Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  14. Brazil Cafe Delas - Dalila Vasconcelos Dos Santos
    TOP LOT
    Raspberry jam, orange candy, caramel, juicy finish
    P613529-1
    • Out of Stock
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  15. Brazil - Ronaldo Da Silva Ferreira Lot 1
    Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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