Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  2. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  3. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  4. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  5. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  6. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  7. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  8. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  9. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  10. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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  11. Chai, rosemary, pumpkin spice, brown sugar, heavy body
    P613385-2
    • 22
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  12. Apple pie, vanilla, semisweet chocolate
    P613504-2
    • 20
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  13. Heavy body, coffee cake, cola, fig, melon
    P613529-7
    • 22
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  14. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  15. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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