Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  2. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  3. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  4. Pineapple cake, dried strawberries, chocolate syrup
    P613529-2
    • 25
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  5. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  6. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  7. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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  8. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
  9. Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  10. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  11. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  12. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  13. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  14. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  15. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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