Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Brazil Remove This Item
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10 Items

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  1. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
    Log In To Buy / Sample
  2. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
    Log In To Buy / Sample
  3. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
    Log In To Buy / Sample
  4. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
    Log In To Buy / Sample
  5. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
    Log In To Buy / Sample
  6. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  7. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 28
    Log In To Buy / Sample
  8. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
    Log In To Buy / Sample
  9. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
    Log In To Buy / Sample
  10. Asian pear, dried apples, cashew
    P613244-1
    • 269
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