Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Brazil Remove This Item
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8 Items

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  1. Heavy body, chocolate, malt, butterscotch, honey
    P612493-1
    • Out of Stock
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  2. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  3. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  4. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  5. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  6. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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  7. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 40
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  8. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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