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C-Market: $3.88 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Warehouse Continental NJ Remove This Item
  2. Country of Origin Colombia Remove This Item
  3. Country of Origin Honduras Remove This Item
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10 Items

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  1. Colombia Huila - Colombia Double Fermentation
    TOP LOT
    Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  2. Honduras Honey Process - Andres Fernandez Pacas
    Honey, lime, mango, green grape
    P613170-1
    • 2
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  3. Honduras Anaerobic - Andres Fernandez Catuai
    Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  4. Colombia Tolima Regenerative Organic - Multicoop
    TOP LOT
    Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  5. Colombia Huila - Papayo
    Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  6. Colombia Huila - Amarillo
    White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  7. Colombia Huila Double Fermentation
    White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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  8. Colombia Excelso
    Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  9. Colombia Huila - Pacamara Double Fermentation
    TOP LOT
    Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  10. Colombia Huila - Palo De Rosa Pink Bourbon
    TOP LOT
    Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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