Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 34
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  2. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  3. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  4. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  5. White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  6. White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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  7. Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  8. Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  9. Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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  10. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  11. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  12. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  13. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  14. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  15. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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