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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Colombia Remove This Item
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  1. Colombia Huila Natural - Pacamara
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    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  2. Colombia Huila - Pacamara Double Fermentation
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    Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  3. Colombia Huila - Tabi
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    Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  4. Colombia Huila - Red Bourbon
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    Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  5. Colombia Huila - Yellow Bourbon
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    Brownie, pomelo, blackberry
    P612828-3
    • 24
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  6. Colombia Huila - Palo De Rosa Pink Bourbon
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    Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  7. Colombia Huila Honey Process - Red Bourbon
    TOP LOT
    Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 19
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  8. Colombia Tolima Regenerative Organic - ASPRASAR
    Dark chocolate, toasted marshmallows, fig
    P612828-7
    • 69
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