Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Colombia Remove This Item
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13 Items

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  1. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  2. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  3. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  4. White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  5. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 68
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  6. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  7. Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  8. Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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  9. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  10. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  11. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  12. Brownie, pomelo, blackberry
    P612828-3
    • 24
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  13. Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 19
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