Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  3. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  4. Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  5. Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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  6. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  7. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 16
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  8. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  9. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 47
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  10. Dried mango, white raspberry, chocolate syrup
    P612828-4
    • 19
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  11. Brownie, pomelo, blackberry
    P612828-3
    • 24
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  12. Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 19
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