Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Colombia Remove This Item
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8 Items

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  1. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 35
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  2. White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  3. Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  4. Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  5. White peach, maple syrup, clementine, raspberry, green grapes
    P613485-1
    • 17
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  6. Good body, blueberry, white peach, agave
    P612828-1
    • 14
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  7. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  8. Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 19
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