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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Colombia Remove This Item
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4 Items

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  1. Colombia Tolima Regenerative Organic - Multicoop
    TOP LOT
    Blackberry jam, coffee cake, dates, nice intensity, heavy body
    P613107-1
    • Out of Stock
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  2. Colombia Dulima
    Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 68
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  3. Colombia Dulima
    Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Out of Stock
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  4. Colombia Huila Natural - Pacamara
    TOP LOT
    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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