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C-Market: $3.88 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Colombia Remove This Item
  2. Processing Natural/Dry Processed Remove This Item
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  1. Colombia Huila Natural - Pacamara
    TOP LOT
    Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 19
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  2. Colombia Huila Honey Process - Red Bourbon
    TOP LOT
    Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 19
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