Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Guatemala Remove This Item
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11 Items

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  1. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  2. Dark chocolate, cherry, apple, citrus
    P612970-1
    • 3
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  3. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 10
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  4. Dark chocolate, black cherry, grape jam, fig
    P613534-1
    • Out of Stock
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  5. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  6. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
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  7. Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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  8. Cup notes available upon arrival
    P612948-1
    • 274
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  9. Cup notes available upon arrival
    P612947-2
    • Alameda, CA:

      ETA Jun 2025

      275
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  10. Graham crackers, caramel, root beer
    P612642-2
  11. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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