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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Guatemala Remove This Item
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  1. Guatemala - Seleccion San Martin Jilotepeque
    TOP LOT
    Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  2. Guatemala Blue Ayarza Natural
    TOP LOT
    Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  3. Guatemala Lote Especial - Eusebio Primero Garcia (2024 Crop)
    Graham crackers, caramel, root beer
    P612642-2
    • 2
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  4. Guatemala - Seleccion Baja Verapaz (2024 Crop)
    Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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