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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Country of Origin Guatemala Remove This Item
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  1. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • 10
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  2. Guatemala Blue Ayarza Washed
    TOP LOT
    Dark chocolate, black cherry, grape jam, fig
    P613534-1
    • Out of Stock
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  3. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
    Log In To Buy / Sample
  4. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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