Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
Now Shopping by
  1. Country of Origin Guatemala Remove This Item
  2. Processing Washed Remove This Item
  3. Processing Honey Processed Remove This Item
View as Grid List

8 Items

Set Descending Direction
  1. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
    Log In To Buy / Sample
  2. Dark chocolate, cherry, apple, citrus
    P612970-1
    • 2
    Log In To Buy / Sample
  3. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
  4. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
    Log In To Buy / Sample
  5. Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
    Log In To Buy / Sample
  6. Cup notes available upon arrival
    P612947-2
    • Alameda, CA:

      ETA Jun 2025

      275
    Log In To Buy / Sample
  7. Graham crackers, caramel, root beer
    P612642-2
  8. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
    Log In To Buy / Sample
per page