Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  2. Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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  3. Smooth, honey, hibiscus, raspberry
    P612830-5
    • Out of Stock
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  4. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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  5. Chocolate, caramel apple, dried apricots, pineapple cake, cinnamon
    P613385-1
    • 19
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  6. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  7. Dark chocolate, praline, raisins
    P613246-1
    • 320
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