Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Black cherry, golden fig, chocolate
    P613604-1
    • Out of Stock
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  2. Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  3. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  4. Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  5. Dark chocolate, black cherry, grape jam, fig
    P613534-1
    • Out of Stock
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  6. Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  7. Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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  8. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  9. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  10. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  11. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  12. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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  13. Milk chocolate, honey graham cracker, trail mix, heavy body
    P613299-1
    • 290
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  14. Dark chocolate, praline, raisins
    P613246-1
    • 320
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