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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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11 Items

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  1. Honduras Honey Process - Andres Fernandez Pacas
    Honey, lime, mango, green grape
    P613170-1
    • 2
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  2. Guatemala - Seleccion San Martin Jilotepeque
    TOP LOT
    Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  3. Honduras Anaerobic - Andres Fernandez Catuai
    Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  4. Colombia Tolima Regenerative Organic - Multicoop
    TOP LOT
    Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  5. Guatemala Blue Ayarza Natural
    TOP LOT
    Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  6. Colombia Huila - Papayo
    Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  7. Brazil Eagle Mogiana
    Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  8. Colombia Excelso
    Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  9. Brazil Cerrado - Veloso Florata
    Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  10. Brazil Gold Crest
    Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  11. Brazil Cerrado - Veloso Colecta
    Dark chocolate, praline, raisins
    P613246-1
    • 320
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