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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Colombia Huila - Colombia Double Fermentation
    TOP LOT
    Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  2. Honduras Honey Process - Andres Fernandez Pacas
    Honey, lime, mango, green grape
    P613170-1
    • 2
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  3. Guatemala - Seleccion San Martin Jilotepeque
    TOP LOT
    Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  4. Honduras Anaerobic - Andres Fernandez Catuai
    Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  5. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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  6. Colombia Huila - Papayo
    Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  7. Colombia Huila - Amarillo
    White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  8. Brazil Tropical Bahia
    Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  9. Colombia Huila - Pacamara Double Fermentation
    TOP LOT
    Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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  10. Colombia Huila - Palo De Rosa Pink Bourbon
    TOP LOT
    Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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