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C-Market: $3.89 USD

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Colombia Huila - Colombia Double Fermentation
    TOP LOT
    Fruity, raspberry, blueberry, orange, chocolate, juicy finish
    P612777-3
    • 20
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  2. Guatemala - Seleccion San Martin Jilotepeque
    TOP LOT
    Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  3. Brazil Cafe Delas - Dagmar Resende Pimenta
    Blueberry, chocolate, heavy body, savory notes
    P613092-3
    • Out of Stock
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  4. Colombia Tolima Regenerative Organic - Multicoop
    TOP LOT
    Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  5. Guatemala Blue Ayarza Natural
    TOP LOT
    Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
    • Out of Stock
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  6. Colombia Huila - Papayo
    Honey, toffee, meyer lemon, raspberry, balanced
    P612495-1
    • 4
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  7. Colombia Huila - Palo De Rosa Pink Bourbon
    TOP LOT
    Strawberry jam, limeade, grape, rhubarb, good body
    P612830-3
    • 8
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