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Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Mexico Organic Ki-Saya
    Black cherry, golden fig, chocolate
    P613604-1
    • Out of Stock
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  2. Honduras Anaerobic - Andres Fernandez Catuai
    Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  3. Guatemala Blue Ayarza Washed
    TOP LOT
    Dark chocolate, black cherry, grape jam, fig
    P613534-1
    • Out of Stock
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  4. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA May 2025

      200+
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  5. Colombia Huila - Amarillo
    White peach, honey, key lime, pineapple candy
    P612495-2
    • 13
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  6. Colombia Excelso
    Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 154
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  7. Colombia Huila - Pacamara Double Fermentation
    TOP LOT
    Apple pie, pomegranate, clementine, white peach
    P612830-1
    • 12
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